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Standard Features
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| Model | 1/4 tray | Unit size （L*W*H mm） |
Package size （L*W*H mm） |
Temperature (℃) | Compressor/Gas | 20GP/40HQ (unit) | Specification |
| ESK-QD120 | 12 | 1200*910*1250 | 1370*980*1350 | -22~-18℃ | Wanbao R290 | 9/40 | 1. Voltage: 220V 50HZ 2. Carel Digital temperature controller 3. Fan cooling with auto defrost 4. back sliding door 5. Inside LED lights 6. Bottom base 304 brushed stainless steel, bottom grill black coated steel 7. Crate package |
| ESK-QD150 | 16 | 1500*910*1250 | 1570*980*1350 | Secop R290 | 7/28 |
The ESK-QA120 operates within a -22°C to -18°C temperature range suitable for commercial frozen dessert storage.
For buyers, having a defined low-temperature operating range makes it easier to evaluate whether the cabinet matches their intended frozen-product application before purchasing.
The cabinet accommodates 12 × 1/3 trays, allowing operators to divide frozen products into separate tray positions.
This arrangement can help businesses organize different ice cream flavors and product varieties instead of placing multiple products together in an unstructured storage area. It is particularly useful when quick product identification matters during service.
The ESK-QA120 uses a fan cooling system to circulate cold air inside the cabinet.
From a commercial operation perspective, air circulation is important because frozen products need a controlled cabinet environment rather than relying only on localized cooling. The fan cooling configuration supports consistent cold-air movement throughout the storage area.
An internal LED light illuminates the cabinet interior.
This is valuable in retail and foodservice environments where operators need to identify products quickly. Better interior visibility can also make product selection easier for staff when the freezer is used during busy service periods.
The digital controller provides a clear interface for managing the freezer's temperature setting.
For commercial buyers, digital control is useful when operating staff need a straightforward way to monitor and adjust the cabinet according to the intended frozen-product storage requirements.
The automatic defrost function reduces the need for operators to carry out manual defrosting as part of routine cabinet maintenance.
For businesses with frequent daily use, reducing manual maintenance tasks can help staff spend more time on customer service, preparation and stock handling.
The rear sliding door provides staff-side access to the cabinet.
This configuration can be useful when the freezer is incorporated into a commercial workflow where employees replenish or retrieve trays from behind the unit. It also allows buyers to consider the cabinet based on their actual store layout rather than treating the freezer as a standalone appliance.
A major operational consideration for ice cream retailers is product organization. With 12 × 1/3 trays, the ESK-QA120 provides multiple positions for separating different frozen products.
For businesses carrying several flavors, this can make stock identification and replenishment more structured. Staff can locate the required tray without repeatedly searching through a mixed storage compartment.
The cabinet measures 680 × 830 × 1870 mm and uses a vertical configuration.
For retailers with limited floor area, vertical storage can be a practical alternative to occupying additional floor space with wider freezer equipment. Buyers can therefore evaluate the ESK-QA120 according to available installation space and store layout.
The back sliding door is particularly relevant to operational workflow.
When positioned appropriately, employees can access products from the rear while the freezer remains integrated into the sales or service environment. This can help separate customer-facing areas from replenishment activity.
Internal lighting is not simply a cosmetic feature. In a commercial frozen dessert environment, staff need to identify products quickly, especially when multiple flavors or tray positions are being handled.
The internal LED light makes the cabinet interior easier to see and supports more efficient product selection.
Automatic defrost can reduce manual maintenance requirements compared with equipment that requires regular manual defrosting.
For commercial operators, this can simplify daily and periodic maintenance routines, although normal cleaning and equipment care remain necessary.
The ESK-QA120 is an ice cream showcase designed for commercial frozen dessert storage. It can be used in ice cream shops, dessert stores, cafés, supermarkets and foodservice environments.
The specified temperature range is -22°C to -18°C.
The ESK-QA120 is specified for 12 × 1/3 trays.
Yes. The cabinet is equipped with an internal LED light to improve visibility inside the freezer.
Yes. The model uses a fan cooling system for cold-air circulation inside the cabinet.
Yes. Automatic defrost is included to reduce manual defrosting work during routine operation.
The product specification lists a back sliding door, providing rear access for staff.
The cabinet measures 680 × 830 × 1870 mm.
It may be suitable when the available installation area can accommodate its 680 × 830 × 1870 mm dimensions and the 12 × 1/3 tray configuration matches the shop's storage requirements.
The 12 × 1/3 tray configuration provides multiple tray positions, which can be used to organize different flavors or frozen products according to the operator's storage system.
Yes. The ESK-QA120 is equipped with a digital controller.
The available product information does not specify voltage or frequency. Buyers should contact the manufacturer to confirm the electrical configuration required for their market.
OEM/ODM requirements can be discussed with the manufacturer. Specific customization options should be confirmed according to the project and order requirements.
Yes. Its vertical format, multiple tray positions and internal LED lighting make it applicable to supermarket frozen dessert storage and related retail operations, subject to the store's layout and product requirements.
For a more accurate quotation, buyers should provide the required quantity, destination market, electrical requirements, customization needs and intended application. The supplier can then confirm the applicable commercial and technical details.
ESCOLO focuses on commercial refrigeration equipment manufacturing and supports international B2B customers with refrigeration products for retail, foodservice and commercial applications.
The company has operated since 2015 and has developed manufacturing capabilities covering commercial refrigeration equipment and related product categories. Its factory has an approximately 55,000 m² production area and uses an approximately 2-km automated production line, supported by laser cutting, bending and automatic packaging equipment.
ESCOLO's manufacturing model also supports OEM/ODM, private labeling, customized logos, packaging design and adjustments for different voltage and plug standards, subject to product and project requirements.
For international buyers, this means product selection can be evaluated from both equipment specifications and procurement requirements. Buyers can discuss product configuration, customization and market-specific requirements directly with the manufacturer before placing an order.
Quality control, production processes and final product requirements should be confirmed according to the specific model and purchase order.
If you are sourcing an ice cream display freezer for an ice cream shop, dessert store, café, supermarket or foodservice project, the ESK-QA120 provides a vertical storage format with 12 × 1/3 trays, -22°C to -18°C temperature control, fan cooling, internal LED lighting, automatic defrost and a back sliding door.
For a quotation, contact ESCOLO with your required quantity, destination market, electrical requirements and any OEM/ODM specifications. The sales team can confirm available configurations and project-specific purchasing information.
