Commercial glass door refrigerator ES-B700-1M with 500L capacity, LED lighting and digital temperature control. Ideal beverage display cooler for stores and supermarkets.
This supermarket display cooler is sized for a grocery aisle, a convenience-store drinks wall or a café chiller where floor space is fixed but the range still has to look full. The single hinge door opens on a double-layer hollow pre-tempered glass panel, so shoppers can read labels before they reach for a bottle and staff can see when a shelf needs refilling.
As a commercial beverage fridge for grocery operations, it keeps bottled water, soft drinks, canned beer, juice, dairy drinks and ready-to-drink products in the 0 °C to +10 °C band. The vertical LED lighting runs down the cabinet, and the PVC shelves carry price tags so a mixed range can be split by brand, pack size or promotion without extra signage.
The same single-door family covers 380-, 400- and 800-litre models alongside this one, from a 540 × 560 × 1900 cabinet up to an 800 × 750 × 2030 unit. This size sits between the smallest and largest, which makes it a practical choice for stores that need more than a small drinks fridge but do not have room for a multi-door wall.
| Specification | Value |
|---|---|
| Model | ES-B700-1M |
| Capacity | 500 L |
| Temperature range | 0 °C to +10 °C |
| Dimensions (W × D × H) | 700 × 660 × 2005 mm |
| Door | Hinge door with double-layer hollow pre-tempered glass, no heater |
| Internal and external material | Painted steel |
| Compressor | DONPER L68CU1, 220 V 50 Hz, R290 |
| Evaporator type | Aluminum finned tube evaporator |
| Condenser type | Wire tube condenser with fan cooling; web-type painted steel construction |
| Interior light | Vertical LED lighting; 1 LED energy-saving lamp |
| Temperature control | Digital temperature controller |
| Shelving and drainage | PVC shelf with price tag; self-evaporation water tray |
| Wheels / feet | Two swivel casters, two with brakes, 100 mm high |
Set the digital controller to the point your drinks range needs between 0 °C and +10 °C, then give the cabinet time to settle before loading it fully. The fan cooling system pulls air through the aluminum finned tube evaporator and moves it across the shelves, so the cold is spread through the cabinet rather than concentrated around one area.
Auto defrost handles frost build-up on the cooling surfaces, and the self-evaporation water tray deals with the resulting water during normal operation. That combination is what keeps the daily routine simple: staff can focus on fronting up stock and checking dates instead of scheduling manual defrosts or emptying a tray.
During peak service, the glass door lets customers browse without holding the door open for long. Keep the shelves a little clear at the rear so air can circulate, and avoid blocking the return path with tightly packed cartons. The cabinet is a chilled display, not a freezer, so it is intended for drinks and chilled products, not ice cream or frozen food.
If the store is in a hot or humid location, place the cabinet away from direct sun, cooking heat and doorways where outside air rushes in. The N/ST climate class gives a starting point for tropical and subtropical conditions, but the actual site conditions and ventilation clearance should be checked before installation.
The Foshan factory behind this model was founded in 2015 and works in commercial refrigeration, from glass door coolers and display refrigerators to stainless steel kitchen cabinets and cake cabinets. The 50,000 m² site runs a 2 km automated production line, supported by five laser cutting machines, bending machines and automatic packaging equipment.
That equipment set is why supermarket display cooler wholesale programmes can be planned around a repeatable cabinet specification rather than a one-off build. Sheet metal is cut, bent and finished before assembly; cabinets are foamed and fitted on the line; and each unit is packed for export at the end of the run. For buyers adding this single-door model to an existing range, the benefit is a consistent build and a factory that already understands the commercial refrigeration category.
| Item | Detail |
|---|---|
| Certifications | CE, CB |
| Quality control | Strict internal quality control with a multi-stage production inspection system |
| Customization support | OEM and ODM customization support |
| Packing and logistics | Export-standard packaging and logistics support |
| After-sales | Technical after-sales support for global customers |
| Documentation | Specification sheet, dimension drawing and certificate copies available on request |
ESCOLO provides OEM and ODM commercial refrigeration work for importers, wholesalers, supermarket equipment suppliers and brand owners. The scope covers glass door refrigerators, display freezers, cake showcases and stainless steel cooling systems, with engineering support from concept design through to mass production.
For supermarket display cooler wholesale buyers, the customization conversation usually starts with the cabinet size, door layout, shelving arrangement, branding and packaging. From there, the factory can confirm which changes are straightforward, which need new tooling or drawing work, and how the order should be planned. The aim is a cabinet that fits your market and brand without losing the stable build and supply that a wholesale programme depends on.
ODM work is for buyers who need a differentiated refrigeration product rather than a private-label version of an existing cabinet. The process can cover industrial design and structural engineering, cooling system selection and optimization, 3D modeling and prototype development, material selection, energy-efficiency improvement and function customization for the commercial display environment.
Before mass production, the proposed design is tested and validated so the cabinet, cooling performance and build details are understood before the order is placed. That makes ODM suitable for distributors or brand owners who want their own size, layout or feature set but still need commercial refrigeration manufacturing discipline behind the product.
In beverage merchandising, refrigeration equipment does more than keep drinks cold — it also plays an important role in product display and in the customer's purchasing decision. The ES-B700-1M commercial glass door refrigerator combines cooling performance with a clear product showcase design. The transparent glass door lets customers see the beverages without opening the door frequently, which reduces unnecessary cold air loss and supports energy efficiency during daily operation. The vertical design makes excellent use of space, so it suits stores with limited floor space while still holding a sufficient stock of beverages.
ESCOLO has manufactured commercial refrigeration equipment in Foshan, Guangdong since 2010, and the team now numbers more than 800 people. Fifteen-plus years in the trade, a network of 3,000+ qualified partner factories and an annual output of 200,000+ units let us run container-scale programmes and repeat orders for supermarket, convenience and foodservice buyers. OEM and ODM work is standard: size, colour, function and your own branding are set to the specification you send. Factory audit, pre-shipment inspection, consolidated shipping and after-sales support are handled in-house.
It is a 500 L chilled display cabinet for supermarkets, convenience stores, beverage shops and cafés. Use it for bottled drinks, cans, juice, water, dairy drinks and ready-to-drink products that need to stay between 0 °C and +10 °C while staying visible to shoppers.
The cabinet holds a chilled band from 0 °C to +10 °C, and the digital controller lets staff move the set point within that band rather than leaving it fixed at one figure. In practice, most stores run dairy drinks and ready-to-drink products towards the colder end, while bottled water, canned beer and ambient-stable juice sit comfortably at the warmer end, which also lets the compressor cycle less. It is a chiller only — ice cream, frozen food and frozen dough need a freezer and will not keep safely here. After a delivery is loaded, give the unit time to pull the new stock down before a busy period; filling the shelves with warm cases just before the lunch rush is the quickest way to see the temperature drift. A reading taken straight after the door has been open all morning can look high, so check the display once the door has been closed for a while. If a particular product line needs a different band, tell us before ordering and we will confirm what is available.
Yes. OEM and ODM work can cover branding, colour, packaging, shelving layout and selected structural changes. Send your specification or drawing to our sales team so the factory can confirm what is possible for your order.
Yes. As a commercial beverage fridge for grocery aisles, it is sized for a 500 L display and built for daily door openings with fan cooling, auto defrost and a self-evaporation tray. It also suits convenience stores, cafés and beverage shops.
The cabinet uses a Donper R290 compressor, LED lighting, fan cooling with auto defrost and a hollow glass door without a heater. These choices reduce unnecessary load, but actual energy use depends on door openings, ambient temperature and how full the shelves are.
The unit is charged with R290 and runs on the DONPER L68CU1 compressor specified for a 220 V 50 Hz supply. R290 is a natural hydrocarbon refrigerant with a very low global warming potential compared with the HFC blends used in older cabinets, which is one reason it has become common in commercial display refrigeration. It is also flammable, so servicing should be handled by a technician trained and qualified for hydrocarbon refrigerants, using recovery equipment rather than venting the charge to atmosphere. Before commissioning, check that the rating plate on the cabinet matches the voltage and frequency at the site; buyers in markets on a different supply should ask us about the options available rather than assuming the unit will run as delivered. Several countries regulate refrigerant charge size against the room volume where a cabinet is installed, so it is worth checking local rules with your installer. Keep the nameplate details on file — they are the first thing a service company will ask for — and never top up with a different refrigerant.
The N and ST climate classes describe the ambient temperature band a cabinet is built and tested for, and ST in particular covers tropical and subtropical rooms, so this unit is intended for shops that run warm for much of the year. Performance still depends on where the cabinet sits: keep the condenser grille clear, leave the ventilation clearance given in the installation instructions, and do not push the back of the unit against a wall or into a closed alcove. Avoid positions in direct sunlight, beside ovens, fryers or hot-air exhausts, and away from doorways where hot outside air blows across the glass. Air conditioning in the sales area reduces how hard the compressor has to work and helps hold temperature during busy trading. In very humid weather a film of condensation can form on the outside of the glass; wiping it with a soft cloth as part of the morning routine keeps the display readable, and checking the door seal keeps moist air from being drawn in. On first start-up in a hot room, let the cabinet pull down before loading it, and dust the condenser coil as part of routine cleaning. If your site regularly runs hotter than the class band, tell us the ambient figures before ordering.
