The ES-D0.5F-1M is a commercial stainless steel upright freezer designed for restaurants, hotels and professional kitchens. With a -10°C to -18°C temperature range, three adjustable PVC shelves, fan cooling and automatic defrost, it provides organized and convenient frozen food storage. Its #201 stainless steel construction, self-closing door and LED lighting support easy daily operation and maintenance.
Features
The ES-D0.5F-1M is a single-door commercial stainless steel upright freezer for restaurants, hotels and professional kitchens. Measuring 620 × 760 × 1980 mm, it operates at -10°C to -18°C for organized frozen food storage.
Built with #201 stainless steel inside and out, it features three adjustable PVC shelves, fan cooling, automatic defrost and an intelligent temperature controller. The self-closing door with replaceable magnetic gasket helps maintain a secure seal, while the concealed door-frame heater helps reduce condensation.
With LED lighting and self-evaporation of condensation water, the ES-D0.5F-1M offers practical storage and convenient daily operation in busy commercial kitchens.
The ES-D0.5F-1M combines fan cooling with automatic defrost to support practical frozen food storage at -10°C to -18°C. Powered by a Donper compressor and using R290 refrigerant, the system works alongside high-density foam insulation to help maintain cabinet temperature. The intelligent temperature controller allows convenient temperature monitoring, while the concealed door-frame heater helps reduce condensation around the door.
The ES-D0.5F-1M features #201 stainless steel on both the interior and exterior, providing a sturdy cabinet structure for everyday commercial kitchen use. The smooth surfaces are easy to clean, helping kitchen staff maintain a tidy food storage environment. Its professional stainless steel appearance also fits naturally into restaurant kitchens, hotel kitchens, catering facilities and other foodservice spaces.
Equipped with three adjustable PVC shelves, this upright freezer allows users to customize the storage layout according to different food packages and ingredient sizes. Built-in LED lighting improves visibility inside the cabinet, making it easier to locate frozen products during busy service hours. The intelligent temperature controller features a clear, easy-to-read display, helping staff monitor and adjust the temperature conveniently within the -10°C to -18°C operating range.
Product Advantages
The cabinet uses #201 stainless steel for both the internal and external construction. The smooth metal surfaces are practical for commercial kitchens where equipment is regularly cleaned and exposed to intensive daily use.
For restaurants, catering operations and food preparation areas, stainless steel construction also gives the freezer a professional appearance that fits naturally with other stainless steel kitchen equipment.
The ES-D0.5F-1M operates within a temperature range of -10°C to -18°C, making it suitable for storing a range of frozen food products and ingredients.
The digital temperature controller allows operators to monitor the cabinet setting directly rather than relying on a basic mechanical control. This is particularly useful when kitchen staff need to check the freezer quickly during busy service periods.
| Model | Door | Unit size(mm) | Gas | Temp | Loading Qty (20GP/40HQ) |
|---|---|---|---|---|---|
| ES-G0.5F-1M | 1/2 | 620*760*1980 | Wanbao/Donper(R290) | 0~+10°C | 23/51 |
| ES-G1.0F-2M | 2/4 | 1220*760*1980 | 11/24 | ||
| ES-G1.0F-3M | 3/6 | 1860*760*1980 | 7/15 | ||
| ES-D0.5F-1M | 1/2 | 620*760*1980 | -10~-18°C | 23/51 | |
| ES-D1.0F-2M | 2/4 | 1220*760*1980 | 11/24 | ||
| ES-D1.0F-3M | 3/6 | 1860*760*1980 | 7/15 |
Use Scenarios
In high-volume restaurants, maintaining ingredient freshness and rapid accessibility is essential. This commercial kitchen refrigerator serves as a critical cold storage unit for preparatory ingredients, supporting kitchens with continuous throughput. Its #201 stainless steel commercial refrigerator design withstands the heavy usage typical in these dynamic environments. Precise temperature control with fan-assisted cooling ensures compliance with food safety standards, while adjustable shelves allow for organized storage of diverse product sizes. Integration with existing commercial kitchen appliances streamlines workflow and guarantees reliable refrigeration to meet operational tempo.
Hotels and catering businesses rely on dependable, flexible cold storage solutions to support buffet preparation and banquet service. This wholesale stainless steel commercial refrigerator provides extensive capacity options to meet various event scales. Its self-closing doors with magnetic gasket sealing maintain temperature stability and reduce energy losses, crucial for large service areas. The intelligent temperature controller enables easy remote monitoring, while LED lighting improves visibility during event setup. By collaborating with commercial kitchen equipment suppliers, hospitality operators can maintain food quality and safety, ensuring a consistent guest experience through optimized refrigeration management.
