The ESCOLO ESK-1400A2 commercial cake display refrigerator combines refrigerated dessert presentation with a refined counter design. Measuring 1400 × 660 × 1400 mm, it features a black marble or stainless steel base, interior LED lighting, a digital temperature controller and rear sliding doors. Its 2°C to 8°C temperature range supports the refrigerated display of cakes, pastries and other suitable chilled desserts. With two or three interior shelves available, buyers can plan the display arrangement around their product assortment and service requirements.
The ESK-1400A2 commercial cake display refrigerator features a black marble or stainless steel base and interior LED lighting, creating an appealing display for cakes, pastries and chilled desserts in bakeries, cafés and dessert shops.
With a temperature range of 2°C to +8°C, a digital temperature controller and fan cooling with automatic defrost, the showcase supports the refrigerated display of suitable desserts while simplifying daily temperature management.
Measuring 1400 × 660 × 1400 mm, the cabinet features a rear sliding door and a choice of two or three interior shelves. This configuration helps staff replenish products conveniently and organize different cakes according to their size and presentation needs.
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Standard Features Dimensions and InstallationThe ESK-1400A2 measures 1400 × 660 × 1400 mm. Check counter space, delivery access and staff working clearance before installation. Temperature and CoolingThe temperature range is 2°C to +8°C, with fan cooling and automatic defrost. Confirm that the operating range suits your cakes and chilled desserts. Shelf and Base OptionsChoose between two or three shelves and confirm the availability of a black marble or stainless steel base to match your display requirements. Electrical RequirementsConfirm voltage, frequency, rated power and plug type for your destination market before ordering. Customization and ShippingFor OEM/ODM inquiries, provide your quantity, branding requirements and destination country. Confirm packaging, shipping details and customization availability with ESCOLO.
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Model |
Type |
Shelf |
Unit size(mm) |
Temp |
Gas |
QTY(20GP/40HQ) |
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ESK-900B1 |
Rectangle |
2 |
900*660*1200 |
2~+8°C |
Donper R134a |
18/27 |
| ESK-1200B1 |
1200*660*1200 |
13/54 | ||||
| ESK-1500B1 |
1500*660*1200 |
11/44 | ||||
| ESK-1800B1 |
1800*660*1200 |
9/36 | ||||
|
ESK-900A2 |
3 |
900*660*1400 |
18/36 |
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| ESK-1200A2 |
1200*660*1400 |
13/27 | ||||
| ESK-1400A2 |
1400*660*140 |
11/22 | ||||
| ESK-1800A2 |
1800*660*1400 |
9/18 |
The base finish influences how a cake showcase fits into the overall counter design. A black marble finish can complement premium dessert displays, dark countertops and contemporary bakery interiors. A stainless steel finish offers a clean, professional appearance that can coordinate with other commercial equipment.
Offering these two options gives buyers a choice based on their shop's interior materials and brand presentation. Confirm the available finish and configuration when requesting a quotation.
The digital temperature controller allows operators to manage the cabinet's temperature settings through a dedicated control interface. This is useful when staff need to monitor the refrigeration setup as part of routine opening, replenishment and closing procedures.
The specified temperature range is 2°C to 8°C. The appropriate setting depends on the products being displayed, their ingredients and the relevant food-handling requirements.
The fan cooling system circulates air inside the refrigerated cabinet, supporting cold-air distribution around the display area. Automatic defrost reduces the need for manual defrosting as part of routine operation.
For bakery operators, these functions help simplify day-to-day refrigeration management. Actual temperature uniformity and performance under specific operating conditions should be confirmed with the supplier.
The back sliding door gives staff access from the service side of the showcase. This configuration is useful for counter layouts where customers view products from the front while employees replenish stock from behind.
Sliding access also avoids the outward swing of a conventional hinged door, which may be beneficial where counter space and staff movement need to be carefully planned.
The available two- or three-shelf arrangement allows buyers to consider different product heights and display strategies. Taller cakes may require more vertical clearance, while smaller pastries can benefit from a more divided presentation area.
Confirm the selected shelf quantity and usable spacing before ordering. The final arrangement should suit the actual products rather than simply maximizing the number of displayed items.
Interior LED lighting improves the visibility of cakes, pastries and chilled desserts inside the cabinet. Better illumination helps customers distinguish product colors, decoration and presentation details through the display glazing.
For businesses selling visually distinctive desserts, clear presentation can support product selection and reinforce the appearance of the retail counter.
With dimensions of 1400 × 660 × 1400 mm, the ESK-1400A2 provides a defined footprint for counter planning. Buyers can assess how the showcase will fit into the available sales area, considering staff access, customer circulation and neighboring equipment.
Before installation, verify the complete dimensions, access route, required clearances and final configuration with the supplier.
A dedicated refrigerated showcase separates customer-facing dessert presentation from general preparation and storage activities. Shelves provide defined display levels, making it easier to arrange products by type, size or price category.
This can be valuable for bakeries selling whole cakes alongside individual pastries or chilled desserts. The actual display capacity depends on product dimensions and shelf spacing, so buyers should plan using representative products before confirming the layout.
The base finish is part of the visual merchandising decision. Black marble can suit premium patisseries and contemporary dessert shops, while stainless steel can coordinate with professional foodservice interiors.
Choosing a finish that complements the surrounding counter helps create a consistent visual presentation without requiring the refrigeration unit to be treated as a separate design element.
The rear sliding door supports access from the service side. Staff can replenish the cabinet and retrieve products while maintaining a clear distinction between the customer-facing and employee-facing sides of the counter.
This is particularly relevant to cafés and bakeries with limited counter depth, where door movement and staff positioning can affect daily service.
The 2°C to 8°C operating range gives buyers a defined temperature specification for evaluating the showcase. The correct setting should be selected according to the food being displayed and applicable handling requirements.
The cabinet should not be treated as a freezer or as a substitute for frozen storage. Products that require temperatures below freezing need equipment designed for that purpose.
Digital temperature control and automatic defrost are relevant to daily equipment management. These features reduce some routine operating tasks, although they do not eliminate the need for cleaning, temperature checks or scheduled maintenance.
A clear maintenance plan should cover interior cleaning, door and sliding-track inspection, and any servicing requirements specified by the manufacturer.
Consider your daily product volume and range when evaluating the ESK-1400A2. The cabinet accommodates 2 or 3 shelves, allowing you to adjust based on whether you primarily display tall celebration cakes or smaller pastries. Evaluate your typical inventory to determine the optimal shelf configuration for your operation.
The 2°C to +8°C range is suitable for most cream-based and dairy-containing desserts. If you plan to display products that require stricter temperature control, such as certain mousse cakes or products with fresh fruit toppings, verify that this range meets your food safety requirements.
With dimensions of 1400 × 660 × 1400 mm, measure your intended installation area carefully. Remember to account for clearance around the cabinet for ventilation and staff access to the back door. The cabinet requires adequate airflow around the condenser for optimal performance.
Confirm the electrical specifications available at your installation site. Commercial refrigeration equipment typically requires a dedicated circuit. Consult with your electrician to ensure proper power supply and compliance with local electrical codes.
The fan cooling system with auto defrost offers consistent temperature distribution and reduced maintenance compared to static cooling systems. This is particularly important for products that are sensitive to temperature fluctuations, such as cream cakes and layered desserts.
When purchasing commercial refrigeration equipment, inquire about after-sales support, spare parts availability, and warranty terms. Working with a manufacturer that provides responsive support can minimize downtime and protect your investment.
The product is manufactured under standardized commercial refrigeration production processes designed to ensure stable structural quality and reliable daily operation for commercial food retail use.
Production focuses on:
The manufacturing process is designed to support long-term commercial application requirements for bakeries, cafés, and food retail businesses.
Foshan Escol Kitchen Equipment Co., Ltd. was founded in 2015 and specializes in commercial refrigeration equipment manufacturing. The company focuses on bakery display cabinets, glass door refrigerators, commercial display refrigerators, and stainless steel kitchen refrigeration products for international commercial markets.
The factory covers approximately 50,000 square meters and operates a fully automated production line extending nearly two kilometers. Manufacturing facilities include advanced laser cutting machines, bending equipment, automatic packaging systems, and other professional production machinery designed to support efficient large-scale manufacturing operations.
By investing in advanced manufacturing equipment and production technology, the company is able to provide stable product quality, reliable structural manufacturing, and professional refrigeration equipment suitable for commercial food service environments.
The company continues to support global distributors, commercial kitchen contractors, food retail operators, and refrigeration equipment importers with professional manufacturing capabilities and export-oriented production management.
To support international commercial buyers and long-term business cooperation, professional product and manufacturing support services are provided throughout the purchasing process.
Product appearance, configuration options, and branding discussions can be supported according to commercial project requirements and market positioning needs.
Professional export packaging processes help improve transportation safety for international shipping and long-distance logistics operations.
The company supports bakery chains, café projects, food retail businesses, and refrigeration equipment distributors with commercial supply cooperation.
Professional communication support is available for product consultation, production coordination, and order follow-up during the purchasing process.
1. What is the ideal temperature for storing cream cakes?
Cream cakes and desserts with dairy fillings should be stored between 2°C and +8°C to maintain their structure and prevent bacterial growth. The ESK-1200A2 is precisely designed for this range.
2. Why is fan cooling important in a cake display fridge?
Fan cooling ensures that cold air is constantly circulated, preventing temperature fluctuations and "hot spots" inside the cabinet. This is critical for maintaining the quality of delicate desserts and ensuring every shelf is at the correct temperature.
3. How does the auto-defrost function benefit my business?
Auto-defrost eliminates the need for manual defrosting, which can be time-consuming and disruptive. It ensures the unit operates efficiently and maintains a consistent temperature, saving you time and reducing the risk of product damage.
4. Is the back sliding door easy to use in a busy bakery environment?
Yes. The sliding door is designed for quick and effortless access. Your staff can restock or retrieve products from behind the unit without having to move around to the front, which is a significant time-saver during peak hours.
5. Can I adjust the shelves to fit different sizes of cakes?
Absolutely. The ESK-1200A2 comes with either 2 or 3 adjustable shelves, allowing you to customize the interior layout to accommodate a wide variety of product heights and sizes.
6. Does the LED lighting affect the temperature inside the cabinet?
No. The LED lights are energy-efficient and produce very little heat compared to older lighting systems. They provide excellent illumination without impacting the internal temperature.
7. What are the benefits of a black marble base compared to stainless steel?
The black marble base offers a more luxurious and high-end aesthetic, ideal for premium patisseries. The stainless steel base is more utilitarian, offering a modern, hygienic, and highly durable option that is easy to clean. The choice depends on your brand image.
8. Can this cake showcase be used for self-service?
Yes, the curved glass front and open design make it ideal for self-service environments. Customers can easily view and select their desired cake, while the back sliding door allows staff to monitor and restock the display.
9. What is the recommended cleaning procedure for this unit?
Use a soft cloth and a mild, non-abrasive cleaner on the glass and stainless steel surfaces. For the marble base, use a pH-neutral cleaner. Always disconnect the power before cleaning.
10. What is the typical power supply for this unit?
The standard power supply is typically 220-240V/50Hz or 110-120V/60Hz, depending on the destination market. Please contact our sales team to confirm the correct configuration for your location.
11. Do you offer OEM or branding services for this product?
Yes, we offer OEM/ODM services. We can customize the product, including adding your logo, to meet your specific brand requirements. Please discuss your needs with our sales team.
12. How long does it take for the unit to reach the desired temperature?
The time can vary based on the ambient temperature and the load. Generally, it takes about 30-60 minutes for the cabinet to stabilize at the set temperature. We recommend pre-cooling the unit before placing your products inside.
13. What after-sales support do you provide?
We provide comprehensive after-sales support, including technical documentation and guidance. Our team is available to answer your questions and provide solutions. Specific warranty terms are available upon request.
