The ESCOLO ES-D1.0F-2M commercial stainless steel upright freezer provides organized frozen food storage for professional kitchens and foodservice operations. Its double-door configuration, adjustable PVC shelving and -10 to -18°C operating temperature range support convenient inventory management and routine kitchen workflows. A #201 stainless steel interior and exterior, fan cooling with automatic defrost, and self-evaporating condensation water simplify everyday operation and cleaning. Equipped with a Donper compressor and R290 refrigerant, this model offers commercial equipment buyers a practical option for back-of-house frozen storage.
Features
The ESCOLO ES-D1.0F-2M Commercial Stainless Steel Upright Freezer provides organized frozen storage for restaurants, hotels, catering businesses and professional kitchens. Measuring 1220 × 760 × 1980 mm, it operates within a temperature range of -10 to -18°C. Its #201 stainless steel interior and exterior, adjustable PVC shelves and fan cooling system support everyday food storage and kitchen operations. With automatic defrost, an intelligent temperature controller and self-closing doors, this commercial freezer combines practical storage organization with convenient daily maintenance.
Intelligent Temperature Control and Thermal Insulation
The easy-to-read temperature controller allows staff to monitor and adjust the cabinet setting, while high-density foaming insulation helps maintain the internal temperature. These features support consistent frozen storage management in busy commercial kitchens.
Flexible Storage with Stainless Steel Construction
The cabinet features #201 stainless steel inside and out, with three adjustable PVC shelves per door. The flexible shelving helps organize different food packages and ingredients, while the stainless steel surfaces support routine cleaning and fit naturally into professional kitchen environments.
Convenient Maintenance and Condensation Management
Fan cooling with automatic defrost helps manage frost accumulation during normal operation. Self-closing doors with replaceable magnetic gaskets support proper closure and easier maintenance, while the concealed door-frame heating element helps reduce condensation. Self-evaporating condensate management and internal LED lighting further simplify daily operation.
Product Advantages
| Model | Door | Unit size(mm) | Gas | Temp | Loading Qty (20GP/40HQ) |
|---|---|---|---|---|---|
| ES-G0.5F-1M | 1/2 | 620*760*1980 | Wanbao/Donper(R290) | 0~+10°C | 23/51 |
| ES-G1.0F-2M | 2/4 | 1220*760*1980 | 11/24 | ||
| ES-G1.0F-3M | 3/6 | 1860*760*1980 | 7/15 | ||
| ES-D0.5F-1M | 1/2 | 620*760*1980 | -10~-18°C | 23/51 | |
| ES-D1.0F-2M | 2/4 | 1220*760*1980 | 11/24 | ||
| ES-D1.0F-3M | 3/6 | 1860*760*1980 | 7/15 |
Use Scenarios
In high-volume restaurants, maintaining ingredient freshness and rapid accessibility is essential. This commercial kitchen refrigerator serves as a critical cold storage unit for preparatory ingredients, supporting kitchens with continuous throughput. Its #201 stainless steel commercial refrigerator design withstands the heavy usage typical in these dynamic environments. Precise temperature control with fan-assisted cooling ensures compliance with food safety standards, while adjustable shelves allow for organized storage of diverse product sizes. Integration with existing commercial kitchen appliances streamlines workflow and guarantees reliable refrigeration to meet operational tempo.
Hotels and catering businesses rely on dependable, flexible cold storage solutions to support buffet preparation and banquet service. This wholesale stainless steel commercial refrigerator provides extensive capacity options to meet various event scales. Its self-closing doors with magnetic gasket sealing maintain temperature stability and reduce energy losses, crucial for large service areas. The intelligent temperature controller enables easy remote monitoring, while LED lighting improves visibility during event setup. By collaborating with commercial kitchen equipment suppliers, hospitality operators can maintain food quality and safety, ensuring a consistent guest experience through optimized refrigeration management.
