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Standard Features Bottom Mounted Cooling Unit 80 Bag Large Storage Capacity Easy Maintenance Design High Temperature Tested Space Saving Upright Design |
| Model | Temperature | Dimensions | Compressor | Interior Rack | Voltage | Door Type | 20GP/40HQ |
| ESK-250S | -15°C~0°C | 680*830*1870mm | Embraco EHU2155U | Stainless Steel | 220V/50Hz or 110V/60Hz | Solid Door | 12/26 |
The refrigeration system is positioned at the bottom of the cabinet rather than at the top.
This configuration places the compressor closer to the ground, where air is naturally cooler. The design takes advantage of the basic physical principle that cool air tends to sink, creating a more favorable environment around the refrigeration unit.
Buyer value: A bottom-mounted layout can support practical refrigeration operation while making the lower service area easier to reach.
Maintenance access is located at ground level, eliminating the need to climb onto or around the cabinet for routine service.
This is particularly useful in retail and foodservice environments where refrigeration equipment is serviced while the store remains operational.
Buyer value: Routine service can be handled more conveniently by one person, helping reduce unnecessary labor and access difficulties.
The ESK-250S provides storage space for up to 80 bags of ice, giving commercial operators a dedicated location for packaged ice inventory.
A dedicated ice storage cabinet can help separate ice products from other frozen goods and create a more structured stock-management process.
Buyer value: The defined storage capacity makes it easier for purchasing teams to evaluate whether the unit fits their expected ice inventory requirements.
The cabinet operates within a temperature range of -15°C to 0°C.
For packaged ice storage, maintaining an appropriate low-temperature environment is important for protecting stored products and supporting consistent inventory management.
Buyer value: Buyers can evaluate the specified temperature range directly against their ice storage requirements before purchasing.
The equipment has undergone testing in an in-house standard laboratory under simulated high-temperature climate conditions.
This testing is particularly relevant when refrigeration equipment may be installed in regions where ambient temperatures can create additional operating challenges.
Buyer value: Procurement teams can consider the unit with greater awareness of how its refrigeration configuration has been evaluated under demanding environmental conditions.
With dimensions of 680 × 830 × 1870 mm, the ESK-250S uses vertical cabinet space to accommodate its ice inventory.
The upright format can be useful where floor area is limited but sufficient vertical clearance is available.
Buyer value: Businesses can evaluate the model for installations where an organized vertical ice storage solution is preferable to occupying additional floor space with a wider cabinet.
The specified electrical requirement is 220–240V / 60Hz.
Electrical compatibility is a critical part of commercial refrigeration procurement and should be checked against the installation location before ordering.
Buyer value: Clear voltage and frequency information helps buyers assess installation compatibility during the equipment selection process.
The ESK-250S has been part of production and delivery validation, including a first batch of 23 units completed on schedule with consistent quality and no shipping delay.
This information demonstrates a specific production delivery record rather than a generalized performance claim.
Buyer value: B2B buyers can use actual batch execution information as one reference point when evaluating manufacturing and supply capabilities.
For retailers and foodservice businesses, packaged ice can represent a significant seasonal or recurring product category. A dedicated ice storage bin or commercial ice freezer allows the business to establish a defined location for ice inventory rather than mixing it with unrelated frozen products.
The ESK-250S's 80-bag capacity gives procurement teams a clear reference point for inventory planning.
Commercial refrigeration maintenance can become inconvenient when service components are positioned above head height. The ESK-250S takes a different approach with its bottom-mounted refrigeration unit.
Ground-level access can simplify routine inspection and service procedures, particularly for businesses that need to maintain equipment without extensive access equipment.
The cabinet's upright configuration provides a storage-oriented alternative for businesses that want to use available vertical space for packaged ice.
Before purchasing, buyers should compare the 680 × 830 mm footprint and 1870 mm height with their intended installation area, doorways, aisles, and service clearance.
The simulated high-temperature testing is relevant to buyers operating in warm climates or locations where ambient temperatures can challenge refrigeration equipment.
For international procurement, environmental conditions should be considered alongside voltage, available installation space, expected inventory volume, and service accessibility.
Convenience stores often need to maintain packaged ice inventory while keeping valuable retail floor space available for other merchandise.
The ESK-250S provides dedicated ice storage with an 80-bag capacity and an upright footprint that can be evaluated against the store's available back-of-house or retail-area space.
Supermarkets may require dedicated storage for packaged ice as part of their frozen and seasonal product assortment.
The ESK-250S can serve as a dedicated storage point, helping separate ice inventory from other frozen merchandise and making stock handling more structured.
Businesses selling packaged ice need storage equipment that corresponds to their inventory volume and operating temperature requirements.
With an 80-bag capacity and a specified temperature range of -15°C to 0°C, this model provides a defined storage configuration for buyers to assess against their distribution needs.
Restaurants, bars, and foodservice businesses can require packaged ice for beverages, events, outdoor service, or daily operations.
A dedicated commercial ice freezer can keep packaged ice inventory organized and separate from food storage areas where appropriate.
Businesses operating in warmer environments need to consider how ambient conditions affect refrigeration equipment.
Because the ESK-250S has been tested under simulated high-temperature climate conditions, buyers in warm regions can include this testing information in their equipment evaluation process.
“The ESK-250S gives us a practical way to organize packaged ice inventory. The bottom-mounted refrigeration unit is especially convenient because routine maintenance can be accessed from ground level. The 80-bag capacity also works well for our daily storage requirements.”
“Having a dedicated ice storage freezer makes stock management much easier. The upright design uses vertical space effectively, while the temperature range gives us a suitable environment for keeping packaged ice.”
“The maintenance-friendly design was an important factor for our purchasing decision. We appreciate being able to access the refrigeration unit without climbing onto the cabinet.”
The ESK-250S has a specified storage capacity of 80 bags.
The specified temperature range is -15°C to 0°C.
The model can be evaluated for commercial indoor applications such as supermarkets, convenience stores, restaurants, bars, and ice retail operations. Installation conditions should be checked against the product specifications.
The external dimensions are 680 × 830 × 1870 mm.
The refrigeration unit is positioned near floor level, where the surrounding air can be cooler. It also provides ground-level access for routine maintenance.
The configuration allows service access from ground level, so routine maintenance does not require climbing onto the cabinet.
The specified voltage is 220–240V, with a frequency of 60Hz.
Yes. The ESK-250S has been tested in an in-house standard laboratory under simulated high-temperature climate conditions.
The 80-bag storage capacity and dedicated ice-storage configuration make it a model that ice retailers and distributors can evaluate for packaged ice inventory.
Yes. Restaurants and foodservice businesses can consider it when they need dedicated packaged ice storage. Buyers should assess capacity and installation requirements against their operation.
Check the available floor area, cabinet height, access route, electrical supply, service access, and surrounding installation conditions.
OEM/ODM requirements can be discussed with the manufacturer based on the specific project. Customization details are available upon request.
