• Commercial Ice Cream Display Freezer 20 Tray Frozen Dessert Showcase
  • Commercial Ice Cream Display Freezer 20 Tray Frozen Dessert Showcase
  • Commercial Ice Cream Display Freezer 20 Tray Frozen Dessert Showcase
  • Commercial Ice Cream Display Freezer 20 Tray Frozen Dessert Showcase
  • Commercial Ice Cream Display Freezer 20 Tray Frozen Dessert Showcase
  • Commercial Ice Cream Display Freezer 20 Tray Frozen Dessert Showcase
  • Commercial Ice Cream Display Freezer 20 Tray Frozen Dessert Showcase
  • Commercial Ice Cream Display Freezer 20 Tray Frozen Dessert Showcase
  • Commercial Ice Cream Display Freezer 20 Tray Frozen Dessert Showcase
  • Commercial Ice Cream Display Freezer 20 Tray Frozen Dessert Showcase
  • Commercial Ice Cream Display Freezer 20 Tray Frozen Dessert Showcase
  • Commercial Ice Cream Display Freezer 20 Tray Frozen Dessert Showcase

Commercial Ice Cream Display Freezer 20 Tray Frozen Dessert Showcase

No.ESK-QA180
The ESK-QA180 commercial ice cream display freezer is built for businesses that need to organize multiple frozen dessert varieties while keeping products clearly presented and readily accessible during daily operation. With a 1800 × 1050 × 1250 mm cabinet format, 20 × 1/3 tray capacity and a working temperature range of -22°C to -18°C, it provides a practical display and storage solution for ice cream shops, dessert retailers, supermarkets, cafés and other frozen dessert businesses.
Model
ESK-QA180
Dimensions
1800*1050*1250 mm
Tray Capacity
20 × 1/3 Tray
Temperature Range
-22°C to -18°C
Cooling System
Fan Cooling System
Interior Lighting
Internal LED Light
Defrost
Automatic Defrost
Door Configuration
Back Sliding Door
Unit size(mm):
  • Commercial Ice Cream Display Freezer 20 Tray Frozen Dessert Showcase
  • Commercial Ice Cream Display Freezer 20 Tray Frozen Dessert Showcase
  • Commercial Ice Cream Display Freezer 20 Tray Frozen Dessert Showcase
  • Commercial Ice Cream Display Freezer 20 Tray Frozen Dessert Showcase
  • Commercial Ice Cream Display Freezer 20 Tray Frozen Dessert Showcase
  • Commercial Ice Cream Display Freezer 20 Tray Frozen Dessert Showcase

Description

Standard Features

20 × 1/3 Tray Capacity

Organized display space for multiple ice cream flavors.

-22°C to -18°C Cooling

Suitable for commercial ice cream and frozen dessert storage.

Fan Cooling System

Supports even cold air circulation throughout the cabinet.

Internal LED Light

Improves product visibility and display appeal.

Digital Temperature Control

Easy temperature monitoring and adjustment.

Automatic Defrost

Reduces manual maintenance work.

Back Sliding Door

Convenient access for staff replenishment.


Model 1/3 tray Unit size
(L*W*H mm)
Package size
(L*W*H mm)
Temperature (℃) Compressor/Gas 20GP/40HQ (unit) Specification

ESK-QA120

12  1200*1050*1250   1300*1150*1380  -22~-18℃

Embraco/

Secop 
 8/18  1. Voltage: 220V 50HZ
2. Carel Digital temperature controller
3. Fan cooling with auto defrost
4. back sliding door
5. Inside LED lights
6. Bottom base 304 brushed stainless steel, bottom grill black coated steel         7. Crate package
 ESK-QA180  20  1800*1050*1250   1900*1150*1380 

Embraco/

Secop 
 6/12 

Product Overview

The ESK-QA180 ice cream display freezer takes a capacity-focused approach to frozen dessert merchandising. Its 20 × 1/3 tray configuration gives operators dedicated positions for different ice cream products or flavors, making the cabinet easier to organize than an unstructured bulk-storage format.

The freezer operates at -22°C to -18°C, providing a low-temperature environment for commercial frozen dessert storage. For procurement teams, having a clearly defined temperature range is important when comparing equipment against the storage requirements of their product range.

The fan cooling system circulates cold air through the cabinet, while the digital controller provides a straightforward way for operators to manage the temperature setting. These functions are particularly relevant in commercial environments where equipment is used throughout the working day and staff need simple operating controls.

Product presentation is another important part of the design. The internal LED light helps illuminate the displayed products, making tray contents easier for staff to identify. In a customer-facing ice cream operation, good visibility can also support a more organized and attractive product presentation.

Maintenance is addressed through automatic defrost, reducing the need for routine manual defrosting work. This can be useful for businesses where staff already have multiple responsibilities during busy service periods.

The back sliding door provides staff-side access for product replenishment and handling. For buyers planning the freezer into a service counter, dessert shop or retail environment, this rear-access configuration should be considered together with the intended workflow and available installation space.

Overall, the ESK-QA180 is positioned less as a general-purpose freezer and more as a commercial ice cream merchandising and organized frozen dessert storage cabinet. Its combination of 20 tray positions, low-temperature operation and staff-oriented functions makes it suitable for businesses that need both organized stock handling and a dedicated ice cream display solution.


Key Features and Buyer Benefits

1. 20 × 1/3 Tray Capacity for Organized Product Selection

The ESK-QA180 accommodates 20 × 1/3 trays, providing multiple individual positions for organizing ice cream and frozen dessert varieties.

For commercial operators, this layout can make flavor separation and stock identification easier. Instead of placing different products together in a less structured storage area, staff can assign individual tray positions according to flavor, product type or service requirements.

This is particularly useful for businesses managing a broad frozen dessert selection.

2. -22°C to -18°C Operating Temperature

The freezer operates within a -22°C to -18°C temperature range.

A defined low-temperature range allows purchasing teams to quickly evaluate whether the freezer is appropriate for their intended frozen dessert application.

For businesses comparing different ice cream display freezer models, temperature specification should be considered alongside tray configuration, installation space and operating workflow rather than evaluated independently.

3. Fan Cooling System

The ESK-QA180 uses a fan cooling system to circulate cold air inside the cabinet.

Active air circulation is an important consideration for commercial freezer applications because it supports movement of cold air throughout the storage/display area.

For operators, this configuration provides a practical refrigeration approach for a cabinet handling multiple tray positions.

4. Internal LED Lighting

An internal LED light improves visibility inside the cabinet.

For staff, better illumination makes it easier to identify flavors and check tray positions during replenishment and service. In retail-oriented environments, internal lighting also helps make the frozen products more visible to customers.

This makes the lighting function relevant not only to product presentation but also to everyday stock handling.

5. Digital Temperature Controller

The digital controller provides a straightforward interface for temperature management.

For commercial users, simple controls are important because different employees may operate the equipment throughout the day. A clear digital control system makes routine temperature management easier to understand and operate.

6. Automatic Defrost

The automatic defrost function reduces the need for operators to perform manual defrosting as part of routine freezer maintenance.

This can help reduce unnecessary staff intervention, particularly in businesses with continuous daily operations.

For procurement teams, automatic defrost is worth considering when comparing the long-term operational workload of different freezer configurations.

7. Back Sliding Door

The back sliding door is designed for staff-side access.

This configuration can work well where the freezer is positioned as part of a counter or service workflow. Staff can access the rear of the cabinet for tray handling and replenishment while maintaining a more organized customer-facing area.

Before installation, buyers should evaluate the available rear clearance and intended staff movement.

8. Horizontal Display Format with High Tray Count

With dimensions of 1800 × 1050 × 1250 mm, the ESK-QA180 uses a broad horizontal cabinet format rather than a tall upright configuration.

This makes the model particularly relevant for businesses that prioritize a large number of accessible tray positions within a dedicated ice cream display area.

Buyer Guide: What to Check Before Ordering

1. Tray Requirement

Confirm how many individual product positions your operation requires.

The ESK-QA180 provides 20 × 1/3 trays, making it more appropriate for businesses with a relatively broad product assortment.

2. Temperature Requirement

Confirm that the -22°C to -18°C operating range matches your intended products and storage procedure.

Different frozen dessert products can have different storage requirements, so the buyer should evaluate the equipment against the actual product specifications.

3. Installation Space

The unit dimensions are:

1800 × 1050 × 1250 mm

Buyers should evaluate not only the cabinet footprint but also access space around the equipment, especially at the rear where the sliding door is located.

4. Staff Workflow

Consider where staff will replenish and retrieve trays.

The back sliding door makes rear access an important part of the installation plan. Buyers should ensure that employees have sufficient operating space behind the freezer.

5. Display Strategy

If the freezer is positioned in a customer-facing area, consider how the tray arrangement, lighting and overall cabinet position will affect product visibility.

6. OEM/ODM Requirements

For distributors, importers and private-label buyers, customized requirements should be discussed with the supplier during the quotation stage.

ESCOLO provides OEM/ODM services for commercial refrigeration buyers, allowing product requirements to be reviewed according to the project.

7. Shipping and Order Planning

For commercial projects, buyers should provide the required model, quantity, destination market and customization requirements when requesting a quotation so the supplier can evaluate the order accurately.

Why Work With ESCOLO

ESCOLO is a B2B commercial refrigeration manufacturer established in 2015, with a manufacturing facility in Foshan and a product portfolio covering retail refrigeration, display coolers, freezers, ice cream showcases and commercial kitchen refrigeration. The company states that it provides OEM/ODM services for international buyers.

For overseas buyers, this means product sourcing can be discussed from a project perspective rather than simply purchasing a standard retail appliance.

ESCOLO's factory profile also states that its production operation uses automated equipment and that quality data are monitored and recorded for traceable quality control.

OEM/ODM buyers can discuss requirements such as branding, product configuration and market-specific purchasing requirements during the quotation process.

For distributors and commercial refrigeration importers, the key advantage is the ability to communicate product specifications directly with a manufacturer familiar with international B2B refrigeration projects.

Frequently Asked Questions

1. What is the ESK-QA180?

The ESK-QA180 is a commercial ice cream display freezer designed for organized storage and merchandising of ice cream and frozen desserts in retail and foodservice environments.

2. What temperature does the ESK-QA180 operate at?

The freezer operates at -22°C to -18°C, providing a low-temperature environment for frozen dessert storage.

3. How many trays can the ESK-QA180 hold?

The ESK-QA180 is configured for 20 × 1/3 trays, allowing operators to organize multiple ice cream flavors or frozen dessert varieties.

4. What type of cooling system does this ice cream display freezer use?

The ESK-QA180 uses a fan cooling system to circulate cold air inside the cabinet.

5. Does the freezer have temperature control?

Yes. The unit is equipped with a digital temperature controller for convenient temperature management.

6. Does the ESK-QA180 have internal lighting?

Yes. An internal LED light helps improve visibility of products inside the freezer and supports clearer product presentation.

7. Does this commercial ice cream freezer have automatic defrost?

Yes. The ESK-QA180 features automatic defrost, reducing the need for routine manual defrosting.

8. What type of door does the ESK-QA180 use?

The freezer features a back sliding door, providing convenient staff-side access for product handling and replenishment.

9. What are the dimensions of the ESK-QA180?

The overall dimensions are 1800 × 1050 × 1250 mm.

10. Where can the ESK-QA180 be used?

It can be used in ice cream shops, dessert stores, supermarkets, cafés and other commercial frozen dessert retail environments, subject to the specific application requirements.

11. Is the ESK-QA180 suitable for displaying multiple ice cream flavors?

Yes. Its 20 × 1/3 tray configuration provides multiple organized positions, making it suitable for businesses that need to manage a variety of ice cream flavors or frozen dessert products.

12. What should I consider before installing the freezer?

Buyers should consider the 1800 × 1050 × 1250 mm dimensions, available installation space, rear access for the sliding door and the intended staff workflow.

13. Can I request OEM/ODM customization?

OEM/ODM options are available upon request. Buyers should provide their required customization details when contacting ESCOLO for a quotation.

14. What information should I provide when requesting a quotation?

For a more accurate quotation, provide your required quantity, destination market, preferred model and any OEM/ODM requirements. Additional technical or shipping information can be confirmed during the quotation process.

15. How can I get more information about the ESK-QA180?

Contact ESCOLO with your application requirements and purchasing details. The sales team can provide further product, customization and quotation information based on your project.

 

 

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Name
Email *
Company
What Is Your Expected Order Quantity? *
1–10 units
11–50 units
51–100 units
101–300 units
301–500 units
500+ units