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Standard Features
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|
Model |
Type |
Unit size(mm) |
Package size(mm) |
Temp |
Gas |
QTY(20GP/40HQ) |
|
RB-1200D1 |
Rectangle |
1200*700*1100 |
1280*780*1250 |
2~+8°C |
Secop R290 |
12/54 |
The RB-1200D1 operates within a +2 to +8°C temperature range, making it suitable for chilled cakes, pastries, chocolate products and other refrigerated confectionery applications where controlled cold storage is required.
For buyers, the temperature range provides a clear specification when matching the cabinet to their product assortment and operating requirements.
The front and top glass are equipped with heating to help reduce condensation and maintain clearer product visibility.
This is especially useful in display environments where customers need an unobstructed view of cakes, chocolate desserts and confectionery products. Clear glass also supports a more attractive merchandising presentation.
The fan cooling system circulates refrigerated air through the display area, while automatic defrost helps manage frost accumulation during operation.
For commercial users, combining fan cooling with automatic defrost simplifies day-to-day operation compared with equipment requiring frequent manual defrosting.
A digital temperature controller allows operators to monitor and manage the cabinet's refrigeration temperature more conveniently.
For cafés, bakeries and dessert retailers, accessible temperature control is important when different products require consistent chilled storage throughout the business day.
LED lighting is installed inside the cabinet to illuminate displayed products.
For a chocolate or cake retailer, lighting is not simply decorative. Cakes, pralines, pastries and finished desserts rely heavily on visual presentation. Internal illumination helps products remain visible from the customer side and can make the display more commercially attractive.
The rear sliding door provides staff-side access to the refrigerated display area.
This configuration is useful for service counters because employees can replenish products from behind the cabinet without requiring customer-side access. It also supports a cleaner separation between the customer presentation area and staff workflow.
The lower storage section provides additional operational storage below the main display area.
This gives businesses another place to organize supporting products or supplies while keeping the primary display area focused on customer-facing merchandise.
The RB-1200D1 can be configured with a black marble or stainless steel base.
These material options allow buyers to match the cabinet with different commercial interiors, from premium chocolate boutiques and pastry counters to modern cafés and foodservice environments.
A refrigerated display cabinet has a different commercial role from a conventional back-of-house refrigerator. The product needs to remain cold while also being presented attractively.
The RB-1200D1 uses heated glass and internal LED lighting to create a dedicated display environment for chilled products. This makes it particularly relevant for businesses where cakes, pastries and chocolate products contribute directly to customer purchasing decisions.
For a chocolate shop or bakery, putting products into a standard refrigerator can protect them from unsuitable temperatures but removes much of their visual merchandising value.
The RB-1200D1 combines refrigeration with transparent product presentation, allowing operators to maintain a visible assortment while keeping products within the specified +2 to +8°C range.
The rear sliding door creates a staff-oriented access point. Employees can replenish the cabinet from behind the counter, which is useful in cafés, bakeries and dessert stores where the display cabinet is positioned between the customer area and preparation/service area.
With dimensions of 1200 × 700 × 1100 mm, the unit provides a display-focused format without requiring the footprint of a large upright merchandising refrigerator.
This can be useful for businesses that want to create a dedicated chocolate or cake presentation area while keeping floor space available for seating, service counters or additional equipment.
The combination of black marble or stainless steel base, glass construction and LED lighting gives the cabinet a presentation-focused configuration.
This is particularly relevant to businesses selling premium chocolates, handmade cakes, pastries, pralines and other visually distinctive products.
First confirm that the products you plan to display are compatible with the cabinet's +2 to +8°C operating range.
For buyers handling multiple product categories, the required storage temperature should be confirmed before purchase.
The RB-1200D1 measures 1200 × 700 × 1100 mm. Buyers should check not only the cabinet footprint but also the surrounding operating area required for staff access and product replenishment.
Because the unit uses a rear sliding door, the final installation position should allow convenient staff-side access.
The cabinet is particularly suited to chilled cakes, pastries, chocolate products and confectionery. Buyers should identify the actual product mix before ordering so that display configuration and refrigeration requirements can be matched appropriately.
If product presentation is a major purchasing factor, buyers should consider glass visibility, interior lighting and condensation management.
The RB-1200D1 includes heated front and top glass and internal LED lighting for this purpose.
The standard electrical specification provided for this model is:
220–240V / 50Hz
Buyers should confirm local electrical requirements and plug configuration before placing an order.
The rear sliding glass door is designed around staff-side operation. Consider where customers and employees will stand in relation to the cabinet before finalizing the installation position.
The model can be supplied with a black marble or stainless steel base. Buyers can select the finish according to store design and product positioning.
The product is specified with crate packaging, providing a packaging option suitable for commercial equipment shipment. Export packaging requirements can be discussed according to the destination and purchasing arrangement.
The RB-1200D1 operates at +2 to +8°C.
Yes. The cabinet is designed as a commercial refrigerated display unit and is suitable for chocolate products, chilled confectionery, cakes, pastries and related dessert applications.
Yes. Its +2 to +8°C refrigeration range, heated glass and internal LED lighting make it suitable for displaying chilled cakes and pastries.
A chocolate display refrigerator combines chilled storage with customer-facing product presentation. The RB-1200D1 uses glass panels and internal LED lighting so products can remain visible while refrigerated.
Yes. Both the front and top glass have heating.
Yes. The refrigeration system uses automatic defrost.
The RB-1200D1 uses a fan cooling system.
Yes. Internal LED lights are included to illuminate the displayed products.
The sliding door is located at the rear of the cabinet, providing staff-side access for replenishment and daily operation.
Yes. The cabinet includes a bottom storage room below the main display area.
The product dimensions are 1200 × 700 × 1100 mm.
The specified electrical requirement is 220–240V, 50Hz.
The provided configuration supports a black marble or stainless steel base.
Yes. It can be used for chilled cake, pastry, chocolate and dessert display in bakeries, cafés, patisseries and similar foodservice environments.
ESCOLO supports OEM/ODM and private-label cooperation. Specific customization requirements should be discussed with the sales team.
