• Commercial  Chocolate Display Case with Heated Glass LED Light
  • Commercial  Chocolate Display Case with Heated Glass LED Light
  • Commercial  Chocolate Display Case with Heated Glass LED Light
  • Commercial  Chocolate Display Case with Heated Glass LED Light

Commercial Chocolate Display Case with Heated Glass LED Light

No.RB-1200D1
The RB-1200D1 is a commercial refrigerated display cabinet for cakes, pastries, chocolates and desserts. With a +2 to +8°C temperature range, heated front and top glass, fan cooling with auto defrost, and internal LED lighting, it keeps products chilled and clearly visible. The rear sliding door and bottom storage room also support convenient daily service and product replenishment.
Model
RB-1200D1
Product Type
Cake & Chocolate Refrigerated Display Cabinet
Dimensions
1200 × 700 × 1100 mm
Temperature Range
+2 to +8°C
Voltage
220–240V
Door
Back Sliding Door
Temperature Control
Digital Temperature Controller
Defrost
Automatic Defrost
Base Options
Black Marble / Stainless Steel
  • Commercial  Chocolate Display Case with Heated Glass LED Light
  • Commercial  Chocolate Display Case with Heated Glass LED Light

Description

Standard Features

  • +2 to +8°C Refrigerated Display for cakes, pastries, chocolates and desserts.
  • Heated Front & Top Glass helps maintain clear product visibility.
  • Fan Cooling with Auto Defrost for consistent chilled display and easier maintenance.
  • Digital Temperature Controller for convenient temperature monitoring.
  • Rear Sliding Door provides easy staff-side access and replenishment.
  • Bottom Storage Room adds practical storage space for daily operations.
  • Internal LED Lighting enhances cake, pastry and chocolate presentation.
  • Black Marble or Stainless Steel Base for different store design requirements.


Model

Type

Shelf

Unit size(mm)

Temp

Gas

QTY(20GP/40HQ)

ESK-900B1

Rectangle

2

900*660*1200

2~+8°C

Donper

R134a

18/27


Why This Display Refrigerator Works for Cake and Chocolate Merchandising

A refrigerated display cabinet is not simply a cold-storage appliance when it is used in a customer-facing environment. The way products are presented can influence how easily customers see, compare and select cakes, pastries and desserts.

The RB-1200D1 approaches this requirement through its glass display structure and internal lighting. The front and top glass provide customers with a broad viewing area, allowing products to remain visible while staying inside a temperature-controlled environment.

The +2 to +8°C operating range makes the cabinet particularly relevant to chilled bakery and dessert applications. Buyers can use it for products that need refrigeration rather than ambient bakery shelving.

The heated glass is another practical consideration for commercial environments. Condensation on display glass can reduce product visibility, particularly when store temperature and humidity change. The heated glass configuration is intended to support clearer viewing conditions around the display area.

For staff, the rear sliding door creates a separation between customer presentation and product handling. Employees can replenish cakes or desserts from the service side without opening the front display area.

This combination makes the RB-1200D1 more than a conventional refrigerator. It is a merchandising-oriented refrigerated counter designed around the workflow of bakeries, pastry stores and dessert businesses.

Key Features

1. +2 to +8°C Refrigerated Display

The RB-1200D1 operates at +2 to +8°C, providing a chilled environment for refrigerated cakes, pastries, desserts and suitable chocolate products according to their individual storage requirements.

For buyers, the defined temperature range makes it easier to match the cabinet with the product categories sold in the store.

2. Front and Top Glass with Heater

The front and top glass structure provides direct product visibility from the customer side.

The integrated heating function helps reduce condensation on the glass, which is particularly useful in commercial environments where humidity and temperature changes may affect display clarity.

3. Fan Cooling with Automatic Defrost

The fan cooling system circulates refrigerated air through the display area, while automatic defrost reduces the need for manual defrosting.

This configuration is useful for businesses where the display cabinet operates throughout the trading day and staff need to focus on food preparation, customer service and replenishment rather than frequent defrosting.

4. Digital Temperature Controller

The digital temperature controller provides an accessible way for operators to manage the cabinet temperature.

For commercial users, digital control is especially useful when different products require close monitoring of refrigerated conditions.

5. Rear Sliding Door

The back sliding door is positioned for staff-side access.

This allows employees to replenish or remove products from the rear while keeping the customer-facing display area visually organized. It also works well when the cabinet is installed along a bakery or dessert counter.

6. Bottom Storage Room

The bottom storage room adds practical storage space beneath the main display section.

This can help operators organize additional products, ingredients or frequently used items without requiring another piece of equipment immediately beside the display cabinet.

7. Internal LED Lighting

Internal LED lights illuminate the display area and help cakes, pastries and desserts stand out behind the glass.

For retail businesses, effective product visibility can be particularly valuable for visually driven products such as decorated cakes, pastries, chocolates and plated desserts.

8. Black Marble or Stainless Steel Base

The RB-1200D1 can be configured with a black marble or stainless steel base.

This gives buyers two different appearance directions when integrating the refrigerator into a bakery, café, pastry shop or dessert counter.

Commercial Benefits for Buyers

Better Product Presentation

Cakes, pastries and chocolates depend heavily on visual presentation. Customers typically want to see product shape, decoration, color and portion before making a purchase.

The glass display construction and internal LED lighting allow products to remain visible while refrigerated.

Counter-Side Workflow

The 1200 × 700 × 1100 mm configuration is suited to counter-based merchandising rather than requiring a tall upright footprint.

The rear sliding door keeps staff access on the service side, helping separate customer interaction from replenishment work.

Refrigerated Display and Storage in One Unit

The cabinet combines the main refrigerated display section with a bottom storage room.

This can help businesses organize frequently sold products and supporting stock within the same equipment footprint.

Easier Daily Temperature Management

Fan cooling, automatic defrost and digital temperature control provide a practical operating combination for commercial bakery and dessert businesses.

The operator can monitor the temperature through the digital controller while the automatic defrost function reduces manual maintenance tasks.

Flexible Store Design

The black marble and stainless steel base options provide different visual styles.

A marble-look base can complement premium pastry and chocolate stores, while stainless steel can suit commercial foodservice environments where a more functional appearance is preferred.

Purchasing Considerations for B2B Buyers

When sourcing a commercial cake display refrigerator, buyers should evaluate more than the cabinet's appearance.

The first consideration is whether the temperature range matches the products being sold. A beautiful display cabinet is not useful if its operating temperature does not correspond to the merchandise.

The second consideration is workflow. A rear sliding door can be valuable for businesses where staff continuously replenish products while customers remain on the other side of the counter.

The third is visibility. Cakes, pastries and chocolate products are highly presentation-driven categories, so clear glass and internal lighting can influence how effectively the equipment supports merchandising.

The fourth is installation. At 1200 mm wide and 700 mm deep, the RB-1200D1 should be planned into the store layout before purchase. Buyers should consider counter position, rear access and service clearance.

Finally, international buyers should confirm voltage requirements, packaging expectations, shipping arrangements and any OEM/ODM requirements before placing an order.

Why Work With ESCOLO

ESCOLO is a commercial refrigeration manufacturer serving international markets with a product portfolio covering display refrigerators, freezers, ice storage equipment, cake showcases, ice cream display equipment and other commercial refrigeration products.

The company was founded in 2015 and operates a 55,000 m² manufacturing facility. Its production capabilities include automated production processes, laser cutting, bending and automatic packaging equipment.

ESCOLO supports OEM/ODM and private-label projects, including custom logo and packaging requirements as well as adjustments for different voltage and plug standards.

For B2B buyers, this means the purchasing discussion can extend beyond a single standard refrigerator. Product configuration, appearance, branding and export requirements can be evaluated according to the project.

Buyers looking for a cake display refrigerator manufacturer, chocolate display refrigerator supplier or commercial refrigeration OEM partner can discuss the required configuration directly with the ESCOLO team.

Frequently Asked Questions

1. What is the temperature range of the RB-1200D1?

The RB-1200D1 operates at +2 to +8°C.

2. Is the RB-1200D1 suitable for cakes?

Yes. Its refrigerated display configuration and +2 to +8°C temperature range make it suitable for chilled cake display applications when the products' storage requirements fall within this range.

3. Can it be used as a chocolate display refrigerator?

It can be used for suitable chocolate products, but chocolate storage requirements vary. Buyers should confirm the recommended storage temperature of their specific chocolate products before use.

4. Does the glass have a heating function?

Yes. The front and top glass are equipped with a heater to help support clear product visibility.

5. Does the cabinet have automatic defrost?

Yes. The RB-1200D1 uses automatic defrost.

6. What cooling system does it use?

The product uses a fan cooling system.

7. Does it have digital temperature control?

Yes. A digital temperature controller is included.

8. Where is the access door located?

The cabinet uses a back sliding door, providing staff-side access for product loading and replenishment.

9. Does the refrigerator have additional storage?

Yes. A bottom storage room is included beneath the main refrigerated display area.

10. Does the cabinet have interior lighting?

Yes. Internal LED lights illuminate the display area.

11. What are the dimensions?

The external dimensions are 1200 × 700 × 1100 mm.

12. What voltage does this model use?

The supplied specification is 220–240V, 50Hz.

13. What base options are available?

The product specification provides black marble and stainless steel base options.

14. How is the product packaged for shipment?

The RB-1200D1 is supplied with crate packaging.

15. Can ESCOLO support OEM or ODM requirements?

ESCOLO provides OEM/ODM and private-label manufacturing capabilities. Specific customization requirements should be discussed with the sales team for confirmation.

 

 

How to achieve automatic defrost in glass door freezer?

The glass door freezer realizes automatic defrost through defrost timer. The defrost timer is set to start defrost after four hours, usually lasting 20 minutes.
When the defrost cycle kicks in, the freezer's compressor shuts down and the hot air in the defrost system begins to melt the ice that has accumulated on the evaporator coil. The water from the melted ice is then collected and drained from the freezer. Once the defrost cycle is complete, the compressor will turn back on and the freezer will return to its normal cooling cycle.

Do you have quality control?

Yes, we attach great importance to quality control.

Can I have my own customized product?

Yes, your customized requirements for color, logo, design, package, carton mark, etc

What's the delivery time?

It will take about 20days to finish an order. But the exact time is according to actual situation.

What's the MOQ?

One set

How can I get sample and how long will it takes?

Sample fee will be doubled, but we will refund the extra money after you place an order to us.It usually takes 5-7 days to produce a sample.

Can I customize the design of ESCOLO's vertical showcase refrigerators?

Yes, ESCOLO offers customization options for our vertical showcase refrigerators to suit your specific business needs and branding requirements.

Do Vertical Showcase Freezers use a lot of electricity?

Vertical Showcase Freezers, like all appliances, use electricity to operate. The amount of electricity that an upright freezer consumes can vary depending on factors such as the size of the freezer, its energy efficiency rating, how often the door is opened, the temperature setting, and the ambient temperature of the room where it is located.
Generally speaking, upright freezers are more energy-efficient than chest freezers because they are designed with more insulation and better organization of the stored items which helps to minimize temperature fluctuations when the door is opened.

How can Upright Fridges benefit my commercial kitchen?

Upright Fridges from ESCOLO offer ample storage space and precise temperature control, keeping your ingredients fresh and organized. With energy-efficient technology, our Upright Fridges help you save on operating costs.

How can Upright Fridges benefit my commercial kitchen?

Upright Fridges from ESCOLO offer ample storage space and precise temperature control, keeping your ingredients fresh and organized. With energy-efficient technology, our Upright Fridges help you save on operating costs.

How does ESCOLO Upright Display Fridge achieve self-drainage?

-Condensation or water collects in a drainage pan or tray located at the bottom of the freezer compartment.
-A heater or evaporator coil is activated to heat the water in the drainage pan and turn it into vapor.
-The vapor is released into the freezer compartment and evaporates into the air, eliminating the need for a drainage tube or manual drainage.

How to achieve automatic defrost in glass door freezer?

The glass door freezer realizes automatic defrost through defrost timer. The defrost timer is set to start defrost after four hours, usually lasting 20 minutes.
When the defrost cycle kicks in, the freezer's compressor shuts down and the hot air in the defrost system begins to melt the ice that has accumulated on the evaporator coil. The water from the melted ice is then collected and drained from the freezer. Once the defrost cycle is complete, the compressor will turn back on and the freezer will return to its normal cooling cycle.

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