In a bakery or dessert shop, the display cabinet is part of the customer's buying experience. Customers often make their selection by looking at cake decoration, pastry layers, color and portion size before asking staff for assistance. A poorly organized display can make even carefully prepared desserts difficult to appreciate. For retailers, the challenge is to present products attractively while maintaining chilled storage conditions and keeping daily service practical.
The ESCOLO ESK-1200A commercial cake display fridge addresses these requirements through a refrigerated, multi-shelf presentation format. Its 1200 mm width offers a defined display area for cakes, pastries and chilled desserts without requiring a full-length showcase counter. With an overall depth of 660 mm and height of 1400 mm, the cabinet gives retailers a vertical arrangement for separating products by type, flavor or price category.
The operating temperature range of 2 to 8°C supports the chilled display of suitable cakes and desserts. It is important to select the actual storage temperature according to the recipe, ingredients and food-safety requirements of each product. The cabinet is intended for refrigerated merchandise, not for keeping frozen ice cream at typical freezer temperatures.
Product presentation is another important consideration. Internal LED lighting illuminates the display area, helping customers view decorations and product details. The choice of a black marble or stainless steel base gives buyers two different visual directions: a darker, premium-looking counter or a clean, metallic finish suited to contemporary commercial interiors.
The internal layout can be configured with two or three shelves, depending on the confirmed configuration. This offers flexibility for arranging whole cakes, individual pastries and other chilled bakery products. Rather than placing every item at one level, staff can organize the display to make different product categories easier to browse.
For day-to-day operation, the rear sliding door provides staff access from behind the customer-facing display. It can be especially useful when the cabinet is positioned along a service counter, where a hinged rear door might require more clearance. Digital temperature control gives operators a direct way to manage the cabinet's temperature setting, while fan cooling and automatic defrost support routine refrigerated display operation.
For bakery equipment distributors, café groups, dessert retailers and hospitality procurement teams, the ESK-1200A offers a clearly defined combination of display dimensions, chilled temperature range and practical merchandising features. Buyers can evaluate it against their counter layout, product assortment and service workflow before confirming an order.
 |
Standard Features
|
|
Model |
Type |
Shelf |
Unit size(mm) |
Temp |
Gas |
QTY(20GP/40HQ) |
|
ESK-900B1 |
Rectangle |
2 |
900*660*1200 |
2~+8°C |
Donper R134a |
18/27 |
| ESK-1200B1 |
1200*660*1200 |
13/54 | ||||
| ESK-1500B1 |
1500*660*1200 |
11/44 | ||||
| ESK-1800B1 |
1800*660*1200 |
9/36 | ||||
|
ESK-900A2 |
3 |
900*660*1400 |
18/36 |
|||
| ESK-1200A2 |
1200*660*1400 |
13/27 | ||||
| ESK-1500A2 |
1500*660*140 |
11/22 | ||||
| ESK-1800A2 |
1800*660*1400 |
9/18 |
The base finish influences how a refrigerated display fits into a retail interior. A black marble-style finish creates contrast against brightly decorated cakes, while stainless steel provides a more understated commercial appearance. Buyers can select the finish that best matches their store concept, subject to final product configuration confirmation.
The digital controller allows operators to adjust and monitor the cabinet's temperature setting more conveniently than a purely manual control. This helps staff manage the refrigerated display according to the requirements of the products being presented. Actual product temperatures should be checked as part of the store's food-safety procedures.
Fan-assisted cooling circulates cold air through the cabinet to support temperature distribution across the display area. Automatic defrost reduces the need for routine manual defrosting associated with frost accumulation. These functions are useful for retail businesses that need to maintain a presentable cabinet throughout regular service.
The rear sliding door lets staff replenish the display and retrieve products from the service side. Because the doors slide rather than swing outward, the design can help limit interference with nearby work areas. This is particularly relevant when the showcase sits behind a bakery or café service counter.
The available two- or three-shelf configuration supports different presentation plans. Retailers can separate whole cakes from smaller pastries or arrange products according to category and price. Confirm the shelf count and usable shelf dimensions before ordering if the display must accommodate specific cake boards, boxes or tall decorations.
LED lighting improves visibility inside the cabinet and helps customers see the color, texture and decoration of displayed products. For businesses selling visually distinctive desserts, this contributes to a more organized presentation and makes the display easier to browse.
The 1200 mm cabinet width gives buyers a specific footprint to work into their store plans. It can serve as a dedicated chilled dessert display in a smaller bakery or as part of a larger counter arrangement. Installation clearance, access routes and staff movement should be checked before purchase.
The product is manufactured under standardized commercial refrigeration production processes designed to ensure stable structural quality and reliable daily operation for commercial food retail use.
Production focuses on:
The manufacturing process is designed to support long-term commercial application requirements for bakeries, cafés, and food retail businesses.
Merchandising and product visibility. The multi-level display allows retailers to organize products in a way that supports customer browsing. LED lighting makes the presentation easier to see, while the choice of base finish helps the equipment fit the shop's visual identity.
Temperature management. The 2 to 8°C operating range is intended for chilled display applications. Buyers should match the setpoint and operating procedures to the requirements of the products they sell rather than assuming that all cakes or desserts have identical refrigeration needs.
Service workflow. Rear sliding access allows staff to restock from the service side, reducing the need to reach across the customer-facing area. This arrangement can be useful during busy periods when staff are serving customers and replenishing pastries at the same time.
Space planning. The cabinet's 1200 × 660 mm footprint helps buyers evaluate how it fits into a counter layout. The vertical display format can make use of the available height, although the final choice should account for sightlines, counter height and room for staff to work.
Maintenance considerations. Automatic defrost supports routine operation, but the cabinet still requires regular cleaning and maintenance. Buyers should clarify the cleaning instructions, access to service components and maintenance schedule with the supplier before installation.
Procurement flexibility. The two base-finish options and alternative shelf arrangements offer a starting point for matching the cabinet to different retail concepts. Any requests for branding, dimensions, electrical specifications or other OEM/ODM changes should be discussed and confirmed before production.
Foshan Escol Kitchen Equipment Co., Ltd. was founded in 2015 and specializes in commercial refrigeration equipment manufacturing. The company focuses on bakery display cabinets, glass door refrigerators, commercial display refrigerators, and stainless steel kitchen refrigeration products for international commercial markets.
The factory covers approximately 50,000 square meters and operates a fully automated production line extending nearly two kilometers. Manufacturing facilities include advanced laser cutting machines, bending equipment, automatic packaging systems, and other professional production machinery designed to support efficient large-scale manufacturing operations.
By investing in advanced manufacturing equipment and production technology, the company is able to provide stable product quality, reliable structural manufacturing, and professional refrigeration equipment suitable for commercial food service environments.
The company continues to support global distributors, commercial kitchen contractors, food retail operators, and refrigeration equipment importers with professional manufacturing capabilities and export-oriented production management.
To support international commercial buyers and long-term business cooperation, professional product and manufacturing support services are provided throughout the purchasing process.
Product appearance, configuration options, and branding discussions can be supported according to commercial project requirements and market positioning needs.
Professional export packaging processes help improve transportation safety for international shipping and long-distance logistics operations.
The company supports bakery chains, café projects, food retail businesses, and refrigeration equipment distributors with commercial supply cooperation.
Professional communication support is available for product consultation, production coordination, and order follow-up during the purchasing process.
It is a commercial refrigerated display cabinet for presenting suitable chilled cakes, pastries and desserts in bakeries, cafés, patisseries and other food retail environments.
The specified temperature range is 2 to +8°C. The appropriate setting depends on the food being displayed and applicable food-safety requirements.
It is not specified as a frozen ice cream display freezer. Its 2 to +8°C range is intended for chilled display applications. For ice cream that must remain frozen, select a commercial ice cream display freezer with an appropriate subzero operating range.
The cabinet measures 1200 mm wide, 660 mm deep and 1400 mm high. Buyers should also confirm installation clearance and access for delivery.
Yes. The digital controller allows operators to adjust and monitor the cabinet's temperature setting.
Fan cooling circulates cold air inside the cabinet to support temperature distribution across the display area. Actual temperature performance depends on operating conditions, loading and the refrigeration system.
Yes. Automatic defrost is a listed feature and helps reduce the need for manual defrosting.
The listed configuration offers two or three interior shelves. Confirm the exact shelf quantity with the supplier when requesting a quotation.
Yes. The listed options are black marble and stainless steel. Confirm the selected finish in the final quotation and order specification.
The rear sliding door provides access from the staff side and avoids the outward swing of a conventional hinged door. This can help when space behind the counter is limited.
Its shelves can be arranged to present different types of chilled bakery products. Check shelf spacing and usable dimensions if your products include tall cakes or large display boards.
It may be suitable for a supermarket bakery or chilled dessert section where a dedicated refrigerated display is required. Buyers should assess the required display capacity, aisle layout and expected customer traffic.
Customization requirements should be discussed with ESCOLO and confirmed for the selected model. Ask about branding, finish options, technical feasibility, pricing and production arrangements before ordering.
Voltage, frequency, plug type and power consumption have not been confirmed in the supplied specifications. Request the applicable electrical data for your destination market.
Contact ESCOLO with your required quantity, destination country, preferred base finish, shelf configuration and any customization requests. Ask for a quotation that confirms the final specifications, packaging and shipping terms.
