The ESK-1800A2 is a 1.8-meter commercial cake display fridge engineered for bakery retail environments where product presentation and temperature protection must work together. Featuring a black marble base, stainless steel trim, rear sliding doors, and interior LED lighting, this showcase cabinet is built for bakeries, pastry shops, patisseries, dessert stores, hotels, and supermarkets that need to display chilled cakes, mousse desserts, tarts, and cream pastries at consistent 2°C to +8°C temperatures.
Designed with fan cooling and auto defrost, the ESK-1800A2 maintains even airflow across three display shelves while preventing condensation buildup on the glass. The rear sliding door design allows staff to access products without disturbing customer-facing displays, making it a practical choice for high-traffic retail counters.
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Standard Features Black Marble / Stainless Steel Base Elevates the perceived value of your products and complements any store décor—from luxury patisserie to modern café. Digital Temperature Controller Set and monitor the temperature with precision, keeping cakes and desserts consistently within the optimal 2~+8°C range to prevent melting or spoilage. Fan Cooling with Auto Defrost Even air circulation eliminates hot spots, preserving the texture of delicate desserts. Auto defrost reduces manual maintenance and minimizes downtime. Back Sliding Door Staff can restock or retrieve products quickly from behind without blocking the customer view—a real time-saver during peak hours. 2 or 3 Adjustable Shelves Customize the interior layout to display everything from tall celebration cakes to small pastries, maximizing your available display space. Inside LED Lighting Bright, natural light enhances the color and texture of your cakes, making them impossible to ignore and driving impulse purchases.
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Model |
Type |
Shelf |
Unit size(mm) |
Temp |
Gas |
QTY(20GP/40HQ) |
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ESK-900B1 |
Rectangle |
2 |
900*660*1200 |
2~+8°C |
Donper R134a |
18/27 |
| ESK-1200B1 |
1200*660*1200 |
13/54 | ||||
| ESK-1500B1 |
1500*660*1200 |
11/44 | ||||
| ESK-1800B1 |
1800*660*1200 |
9/36 | ||||
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ESK-900A2 |
3 |
900*660*1400 |
18/36 |
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| ESK-1200A2 |
1200*660*1400 |
13/27 | ||||
| ESK-1400A2 |
1400*660*140 |
11/22 | ||||
| ESK-1800A2 |
1800*660*1400 |
9/18 |
Walk into any successful bakery and you will notice one thing immediately: the display case is the store. It is the first thing customers see, the reason they stop, and ultimately the reason they buy. A cake that looks beautiful under warm lighting but sits in an unstable temperature environment will not stay beautiful for long. Cream softens. Mousse loses structure. Chocolate blooms. And customers notice.
The ESK-1800A2 commercial cake display fridge addresses this problem from a retailer's perspective. It is not simply a refrigerated cabinet; it is a merchandising tool that protects delicate desserts while presenting them in the most flattering light possible.
The black marble base gives the unit a premium, boutique appearance that elevates the perceived value of the products inside. This matters in retail. When a customer sees a dessert displayed in a well-designed, well-lit refrigerated showcase, they associate that quality with the product itself. The stainless steel base option provides a more utilitarian, easy-to-clean alternative for high-volume operations.
Temperature control is managed through a digital controller, allowing staff to set and monitor the internal environment precisely. The fan cooling system ensures cold air circulates evenly across all shelves, eliminating hot spots that can damage sensitive desserts. Auto defrost functionality reduces maintenance workload and prevents ice buildup that can obstruct airflow or damage products.
The rear sliding door configuration is a deliberate design choice for commercial environments. Staff can restock and rotate products from behind without reaching over the display or interrupting customer viewing. This is especially important during peak hours when every minute counts.
Inside, the cabinet is fitted with two or three adjustable shelves and LED lighting that highlights product texture and color without generating excess heat. The combination of controlled temperature, even airflow, and high-visibility lighting creates an environment where cakes and pastries look as fresh at closing time as they did at opening.
Key Features
The combination of a black marble base and stainless steel frame creates a premium appearance that complements modern bakery interiors. The marble surface resists moisture and is simple to wipe down, while stainless steel provides structural integrity that survives years of commercial use without rust or deformation.
Precise temperature management is critical for cream-based and decorated cakes. The digital controller allows staff to monitor and adjust the internal temperature between 2°C and +8°C with minimal effort, ensuring your products are always stored within the safe range that preserves both quality and food safety.
The fan cooling system distributes cold air evenly throughout the cabinet, eliminating temperature variations between shelves. The auto defrost function prevents ice buildup on the evaporator coil, which means consistent performance and less maintenance time spent on manual defrosting.
The rear sliding door design is a practical advantage for busy retail environments. Staff can restock products from behind without moving the cabinet or disturbing customers. This design also minimizes cold air loss during restocking, helping maintain stable temperatures and reduce energy consumption.
Flexible shelving options allow you to configure the display space according to your product range. Whether you need two shelves for taller celebration cakes or three shelves for smaller pastries and tarts, the adjustable configuration adapts to your changing menu.
LED lighting enhances product visibility without adding significant heat load to the cooling system. The bright, even illumination makes your cakes look more appetizing and helps draw customer attention to specific products, potentially increasing impulse purchases.
For neighborhood bakeries and artisan bread shops, the ESK-1400A2 serves as the primary display point for cream cakes, layered pastries, and seasonal desserts. The temperature range protects dairy-based products while the attractive design encourages walk-in customers to make impulse purchases. The back door access allows staff to restock during busy morning hours without disrupting the customer experience.
High-end patisseries require display solutions that match the quality of their products. The black marble base and stainless steel finish present a premium appearance that aligns with upscale branding. The precise temperature control ensures that delicate mousse cakes, fruit tarts, and chocolate desserts maintain their structural integrity and visual appeal throughout the day.
Many coffee shops now offer cake and pastry selections to complement their beverage menu. The ESK-1400A2 provides an attractive display solution that encourages customers to add a dessert to their coffee order. The compact footprint fits well in café environments where counter space is at a premium.
For grocery retailers looking to expand their fresh dessert offerings, this cake showcase cabinet offers a dedicated display solution that separates bakery products from other refrigerated goods. The consistent temperature and professional appearance help maintain product quality while signaling freshness to shoppers.
Hotels with in-house bakeries or catering operations that serve breakfast buffets and afternoon tea can use the ESK-1400A2 to display desserts attractively while keeping them at safe temperatures. The stainless steel construction withstands the rigorous cleaning schedules typical of hospitality environments.
Consider your daily product volume and range when evaluating the ESK-1400A2. The cabinet accommodates 2 or 3 shelves, allowing you to adjust based on whether you primarily display tall celebration cakes or smaller pastries. Evaluate your typical inventory to determine the optimal shelf configuration for your operation.
The 2°C to +8°C range is suitable for most cream-based and dairy-containing desserts. If you plan to display products that require stricter temperature control, such as certain mousse cakes or products with fresh fruit toppings, verify that this range meets your food safety requirements.
With dimensions of 1400 × 660 × 1400 mm, measure your intended installation area carefully. Remember to account for clearance around the cabinet for ventilation and staff access to the back door. The cabinet requires adequate airflow around the condenser for optimal performance.
Confirm the electrical specifications available at your installation site. Commercial refrigeration equipment typically requires a dedicated circuit. Consult with your electrician to ensure proper power supply and compliance with local electrical codes.
The fan cooling system with auto defrost offers consistent temperature distribution and reduced maintenance compared to static cooling systems. This is particularly important for products that are sensitive to temperature fluctuations, such as cream cakes and layered desserts.
When purchasing commercial refrigeration equipment, inquire about after-sales support, spare parts availability, and warranty terms. Working with a manufacturer that provides responsive support can minimize downtime and protect your investment.
The product is manufactured under standardized commercial refrigeration production processes designed to ensure stable structural quality and reliable daily operation for commercial food retail use.
Production focuses on:
The manufacturing process is designed to support long-term commercial application requirements for bakeries, cafés, and food retail businesses.
Foshan Escol Kitchen Equipment Co., Ltd. was founded in 2015 and specializes in commercial refrigeration equipment manufacturing. The company focuses on bakery display cabinets, glass door refrigerators, commercial display refrigerators, and stainless steel kitchen refrigeration products for international commercial markets.
The factory covers approximately 50,000 square meters and operates a fully automated production line extending nearly two kilometers. Manufacturing facilities include advanced laser cutting machines, bending equipment, automatic packaging systems, and other professional production machinery designed to support efficient large-scale manufacturing operations.
By investing in advanced manufacturing equipment and production technology, the company is able to provide stable product quality, reliable structural manufacturing, and professional refrigeration equipment suitable for commercial food service environments.
The company continues to support global distributors, commercial kitchen contractors, food retail operators, and refrigeration equipment importers with professional manufacturing capabilities and export-oriented production management.
To support international commercial buyers and long-term business cooperation, professional product and manufacturing support services are provided throughout the purchasing process.
Product appearance, configuration options, and branding discussions can be supported according to commercial project requirements and market positioning needs.
Professional export packaging processes help improve transportation safety for international shipping and long-distance logistics operations.
The company supports bakery chains, café projects, food retail businesses, and refrigeration equipment distributors with commercial supply cooperation.
Professional communication support is available for product consultation, production coordination, and order follow-up during the purchasing process.
1. What is the ideal temperature for storing cream cakes?
Cream cakes and desserts with dairy fillings should be stored between 2°C and +8°C to maintain their structure and prevent bacterial growth. The ESK-1200A2 is precisely designed for this range.
2. Why is fan cooling important in a cake display fridge?
Fan cooling ensures that cold air is constantly circulated, preventing temperature fluctuations and "hot spots" inside the cabinet. This is critical for maintaining the quality of delicate desserts and ensuring every shelf is at the correct temperature.
3. How does the auto-defrost function benefit my business?
Auto-defrost eliminates the need for manual defrosting, which can be time-consuming and disruptive. It ensures the unit operates efficiently and maintains a consistent temperature, saving you time and reducing the risk of product damage.
4. Is the back sliding door easy to use in a busy bakery environment?
Yes. The sliding door is designed for quick and effortless access. Your staff can restock or retrieve products from behind the unit without having to move around to the front, which is a significant time-saver during peak hours.
5. Can I adjust the shelves to fit different sizes of cakes?
Absolutely. The ESK-1200A2 comes with either 2 or 3 adjustable shelves, allowing you to customize the interior layout to accommodate a wide variety of product heights and sizes.
6. Does the LED lighting affect the temperature inside the cabinet?
No. The LED lights are energy-efficient and produce very little heat compared to older lighting systems. They provide excellent illumination without impacting the internal temperature.
7. What are the benefits of a black marble base compared to stainless steel?
The black marble base offers a more luxurious and high-end aesthetic, ideal for premium patisseries. The stainless steel base is more utilitarian, offering a modern, hygienic, and highly durable option that is easy to clean. The choice depends on your brand image.
8. Can this cake showcase be used for self-service?
Yes, the curved glass front and open design make it ideal for self-service environments. Customers can easily view and select their desired cake, while the back sliding door allows staff to monitor and restock the display.
9. What is the recommended cleaning procedure for this unit?
Use a soft cloth and a mild, non-abrasive cleaner on the glass and stainless steel surfaces. For the marble base, use a pH-neutral cleaner. Always disconnect the power before cleaning.
10. What is the typical power supply for this unit?
The standard power supply is typically 220-240V/50Hz or 110-120V/60Hz, depending on the destination market. Please contact our sales team to confirm the correct configuration for your location.
11. Do you offer OEM or branding services for this product?
Yes, we offer OEM/ODM services. We can customize the product, including adding your logo, to meet your specific brand requirements. Please discuss your needs with our sales team.
12. How long does it take for the unit to reach the desired temperature?
The time can vary based on the ambient temperature and the load. Generally, it takes about 30-60 minutes for the cabinet to stabilize at the set temperature. We recommend pre-cooling the unit before placing your products inside.
13. What after-sales support do you provide?
We provide comprehensive after-sales support, including technical documentation and guidance. Our team is available to answer your questions and provide solutions. Specific warranty terms are available upon request.
